Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTAHW512B Mapping and Delivery Guide
Address impact of food supply on community health
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTAHW512B - Address impact of food supply on community health |
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Description | This unit describes the competencies required to conduct health care programs to address impacts of food production, manufacturing and distribution on health in Aboriginal and/or Torres Strait Islander communities | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit is intended to address skills and knowledge required by those working with Aboriginal or Torres Strait Islander communities to deliver primary health care services at Diploma level | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Examine 'food security' issues in Aboriginal and/or Torres Strait Islander community |
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Element: Analyse food supply issues for the community |
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Element: Formulate strategies to improve food supply |
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